Archive by Author
Everything You Ever Wanted to Know About Crock Pot Pasta
Posted on 05. Dec, 2009 by Ken Kudra.
Perfect pasta can be made using your crock pot. With a few tips, you will get delicious pasta every time. There are many different ways to make pasta with crock pot recipes. It all depends on what recipe you are making.
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Sharing Mexican Food Traditions
Posted on 03. Dec, 2009 by Ken Kudra.
Food has enjoyed a long and varied history in Mexico. This diverse history is rich in influences that are now enjoyed all over in many countries. True Mexican cuisine is a fabulous blending of fresh foods that are lovingly made from scratch. It is delicious and finds new followers everywhere.
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Everything You Wanted to Know about Mexican Food Traditions
Posted on 03. Dec, 2009 by Ken Kudra.
Food has enjoyed a long and varied history in Mexico. This diverse history is rich in influences that are now enjoyed all over in many countries. True Mexican cuisine is a fabulous blending of fresh foods that are lovingly made from scratch. It is delicious and finds new followers everywhere.
Continue Reading
Making Pasta in the Crock Pot
Posted on 29. Nov, 2009 by Ken Kudra.
Perfect pasta can be made using your crock pot. With a few tips, you will get delicious pasta every time. There are many different ways to make pasta with crock pot recipes. It all depends on what recipe you are making.
Continue Reading
Seafood is an Exciting Part of Mexican Cuisine
Posted on 28. Nov, 2009 by Ken Kudra.
When Mexican food is brought up, most people think of beef, chicken, or pork, not seafood. If you think about it though, Mexico has six thousand miles of coastline. With all that oceanfront property, seafood has got to be a big part of their menu. Mexico is situated between the Pacific Ocean and the Atlantic Ocean. The Gulf of Mexico also provides a good fishing spot. The amount of seafood caught in Mexico every year is substantial.
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Traditional Mexican Food is Fascinating
Posted on 26. Nov, 2009 by Ken Kudra.
Food has enjoyed a long and varied history in Mexico. This diverse history is rich in influences that are now enjoyed all over in many countries. True Mexican cuisine is a fabulous blending of fresh foods that are lovingly made from scratch. It is delicious and finds new followers everywhere.
Continue Reading
The History of the Crock Pot
Posted on 26. Nov, 2009 by Ken Kudra.
We tend to take our crock-pots for granted these days. They sit in the cupboard, unloved and unused until we really need to throw in a pot roast or something before we head off for work. Slow cooking has been around for hundreds of years, though. We do not realize how good we have it now.
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Give Mexican Seafood a Try in Your Kitchen
Posted on 24. Nov, 2009 by Ken Kudra.
When most people think of Mexican food, they do not usually include seafood. Mexico is full of seafood, however. With six thousand miles of coastline, how could they not include seafood? Mexico is located in between the Atlantic and Pacific Oceans. The Gulf of Mexico provides many miles of coastal fishing. Mexican seafood is a staple that those of us unfamiliar with the country do not often think about.
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Everything You Ever Wanted to Know About Slow Cooker History
Posted on 24. Nov, 2009 by Ken Kudra.
Crock-pots are in almost every kitchen. They sit on the counter or hidden away in a cupboard, collecting dust unless we are really strapped for time. In actuality, slow cooking has been used to prepare meals for hundreds of years. Today is so much easier; it is amazing this method is not used more often.
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Adding Pumpkin to Your Diet Will Raise Your Nutrition
Posted on 21. Nov, 2009 by Ken Kudra.
If you are looking to add more nutrition to your diet, look no further than pumpkins. These large orange squash are chock full of beta-carotene just like carrots, tomatoes and other similar colored fruit and vegetables. Pumpkins are an excellent source of vitamin C, fiber, and calcium. The seeds from pumpkins are full of zinc and unsaturated fatty acids that we need to maintain our health.
